Last Week's Menus at our House

Sometimes you plan menus and that's not quite what gets on the table since schedules change. I keep a list of the main dishes posted on a small erasable board on our refrigerator and check off what we have each night.  When we go out or have takeout, it's in red.  

Here's what we had for DINNER  last week at our house:

Saturday:  Baked shrimp (frozen), macaroni and cheese, fresh broccoli, watermelon

Sunday:     BBQ, salads, chips, fruit, vegetables  (church function)

Monday:   Pork chops, stuffing, L.O. mac and cheese, broccoli and cauliflower, watermelon

Tuesday:  Stir-fried smoked sausage/onion/green and red peppers over bowtie pasta with parmesan cheese, fruit salad

Wednesday:  Leftover night plus hot dogs if anyone wanted them (previously grilled, in the freezer)

Thursday:      Black beans over  yellow rice, green salad, red apple slices

Friday:    Chili, homemade bread, green salad, apple slices

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LUNCHES (my sons and I):

Pizza, leftovers, Chick-fil-A sandwiches (last ones for awhile since math classes are over) grilled cheese sandwiches.

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BREAKFASTS:

Cereals, fruit smoothies, scrambled eggs, toast