Last week I sautéed four chicken breasts for dinner. I always tell my family that I am not a short-order cook and generally we all eat the same thing at any given meal. Sometimes however, it's fairly easy to accommodate everyone so I did just that one night.
I left one of the breasts whole and sliced the other three.
For one hungry teenage son--whole chicken breast, leftover fries, green beans and peas. He also had a bowl of strawberries on the side and a piece of homemade bread (not shown).
For my husband--hearty green salad with fruit and veggies (including peas), plus chicken slices on top. A few crackers on the side.
For me--just the salad without the meat, heavy on the fruit plus crackers.
Three easy meals from basically the same ingredients and/or leftovers. Plus, I had sliced chicken leftover for the next day's lunches for two. :)
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