Monday, March 26, 2012

RECIPE: Salmon Salad

Just a quick photo of the Salmon Salad I mentioned in my previous post.

Just use leftover fresh broiled salmon  [you could substitute canned salmon or  tuna, chicken or beef as well] and add your favorite salad mixings.  This one has:

  • Romaine lettuce
  • Purple lettuce
  • Spinach
  • Grape tomatoes
  • Fresh pineapple
  • Feta cheese
  • Green peppers


Served with Aldi  imitation "Triscuit" crackers and wine.  It's a very filling salad and good for you, too!  :)


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