Here's what we had for dinner last week. The first few days are very similar because my husband and son grilled a lot of meat the day before Memorial Day. I made a blueberry pie for desserts this week (first time) and corn on the cob is in season.
- Saturday: Stouffer's lasagne (hubby and I were out with friends, so I got this for our sons to fix), salad
- Sunday: Steak, French fries, asparagus, corn on the cob, watermelon
- Monday: Hamburgers, fries, broccoli and cauliflower, watermelon
- Tuesday: Grilled chicken, corn on the cob, homemade bread, green salad
- Wednesday: L.O. steak, baked potatoes, asparagus
- Thursday: Chicken Divan (chicken breasts, broccoli, cheese, soups casserole), corn on the cob, rolls
- Friday: Baked fresh tilapia, couscous, stir-fried peppers, asparagus and onions, rolls
- Saturday: BBQ sandwiches (crockpot pork, onions, BBQ sauce), baked beans, green salad, sliced apples
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